Plant growth and flavonoid content in a red-pigmented Lactuca sativa variety as affected by different light conditions Read More
Photosynthetic characteristics and growth of rice plants under red light with or without supplemental blue light Read More
Enhancing nutritional value of fresh tomato under controlled environments: a summary of collaborative research effort Read More
Supplemental UV radiation differentially increases phenolic acid esters and flavonoids in cultivars of greenhouse-grown red and green leaf lettuce (Lactuca sativa) Read More